Peking Duck (Half) 北京鴨

20.95

34.95

Tender Duck, marinated in a unique sauce and expertly roasted to achieve a moist meat but a crispy skin. Served with julienne scallion brushed, shredded cucumbers and wrapped a pancake.

Mango Duo 芒果雞蝦

16.95

Jumbo shrimp and chicken sautéed with mango in Chef`s special sauce.

Dragon and Phoenix 龍鳳配

16.95

Two separate dish. Jumbo shrimp in chili sauce and General Tso`s chicken. A perfect match.

Shrimp & Scallops with Ginger Scallion Sauce 薑蔥雙鮮

17.95

Seafood favorite you’re having exclusive NY Chinatown style.

Go-Ba Shrimp & Chicken 雞蝦鍋粑

14.95

Jumbo shrimp and slice chicken sautéed with mixed vegetables in a simmered blend of white garlic sauce Served with sizzling platter.

Triple Dlight 炒三鮮

14.95

Jumbo shrimp, tender beef & chicken sautéed w. fresh broccoli, snow peas and mushrooms in brown sauce.

Grand Marnier Shrimp 果汁蝦

17.95

Jumbo shrimp slightly fried till tender & crispy then lightly touched w. Grand Marnier sauce.

Happy Family 全家福

14.95

Shrimp, beef, chicken, scallops & pork, sautéed w. fresh vegetable in a tasty brown sauce.

Seafood Delight 海鮮花籃

17.95

Jumbo shrimp, scallop, and lobster meat with red peppers, baby corn, mushrooms, snow peas and broccoli Served in a crispy basket.

Vegetarian Paradise 羅漢大會

12.95

Three separate vegetarian favorites, bean curd in brown sauce, mixed vegetables, with garlic sauce And sautéed string beans with white sauce. It is a dish that no vegetable lover can resist.

Lamb in Two Styles 雙味羊

18.50

Two separate lamb presentations. One is prepared with scallions in a lightly balanced sauce and the other in hot Hunan sauce.

Crispy Prawn w. Walnut 脆皮大蝦

16.95

Breaded jumbo shrimp slightly fried to a golden crisp and sautéed with house special sauce served with crunchy honey roasted walnut.

Basil Delight 九層塔王

17.95

Chinese culinary tradition is reverted in this splendid combination of scallops, shrimp and slice of chicken breast precisely balanced with green basil.

House Pork 本樓肉排

17.95

Slice of tender loin pork dipped in curry flour and deep fried to a golden crispy then glazed in a delightful spicy and pungent sauce.

Braised Duck 無骨鴨排

16.00

Half of boneless duck with snow peas, fresh mushroom, baby corn, broccoli served in special ginger scallion sauce with hot sizzling plate.

Crispy Whole Fish 脆皮全魚

18.95

Whole strip fish deeply fried to perfection and topped with our house sauce

Seafood Supreme 干燒海鮮

17.95

Jumbo shrimp , sea scallops, crab meat and salmon with vegetables in house special chill sauce.

Garden Vegetable Carniv 五味素菜

11.95

Broccoli, snow peas, celery, cabbage, onions, green or red peppers, eggplants, bean curd, water chestnuts, Zucchini, baby corn, bamboo shoots, spinach, bok-choy, fresh mushrooms, string beans and carrots. You choose any of five vegetables. You decide the way the vegetables are cooked: Steamed or sautéed with either garlic or brown sauce. Now you are the Chef.